The tradition of authentic homemade dishes continues to be passed down from generation to generation, bringing consistently good recipes to the tables,
meant to be enjoyed in the company of others
Lunch: Romagna-style lasagne
Seafood risotto
Pasta with ham, peas and cream
Pasta bolognese
Pasta with tomato sauce
Pasta with extra virgin olive oil
Roast chicken
Salmon fillet with Salmoriglio sauce
Veal with tuna sauce
Grilled paillard Assorted sliced meats :ham, salami, bacon-fat, and mortadella
Dinner: Potato dumplings with bolognese sauce
Pasta with crab sauce
Pasta with sausage and mushrooms
Pasta bolognese
Pasta with tomato sauce
Pasta with Parmesan cheese
Apple-scented roast turkey
Crispy eggs with asparagi sauce
Grilled paillard Delicious cold cuts :ham, porkbrawn, salami, bacon-fat, and mortadella Mozzarella end tomato, Caprese
Rich vegetable buffet
post-dinner choice fruit, dessert or ice-cream
Enjoy your meal!
CIAMBELLA OF ROMAGNA
The Romagna's donut, is the most common sweet and pleasing in Romagna,
is distinguished from the others because it is ellipsoidal and has no hole.
It is sprinkled with granulated sugar, which makes her very sweet and tasty.
Excellent if accompanied with the red wine Cagnina di Romagna.
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